Goodie Spotlight: Lianne Phillipson-Webb of Sprout Right

Feb 09

We’re proud to introduce our first Goodie Spotlight of the month (devoted to Children’s Food & Nutrition) with the Founder of Sprout Right, Lianne Phillipson-Webb! Sprout Right specializes in pre-conception, prenatal, and postnatal nutrition for women and healthy living for the entire family.

Lianne graciously offered our readers some great insight on teaching children to enjoy healthy food and what her business and life goals are as a nutritionist, author and mother of two.

Read on to find out more!

Lianne Phillipson-Webb

LPG: Please explain briefly when and why you started Sprout Right.

LIANNE: I have been a nutritionist for 13 years, and always interested in pre-conception, pregnancy and healthy habits for children. It was re-inforced when I had my own children who are now eight and six years old. After having challenges of my own with my first child, I was empowered to help others with the hope that they’d have an easier time than I did. Sprout Right was born over seven years ago and we still help new parents every day through our DVDs, unique Mommy Chef cooking classes, consultations, webinars and the Sprout Right book.

LPG: What makes your approach to children’s nutrition unique?

LIANNE: I’ve lived it, know the challenges that new parents face and support them with a common sense approach. For those who are health savvy, it’s re-inforcing to them that they are doing it right, and for those who now want to eat healthy and set a good example to their baby or toddler, they learn what they need to know to do the best possible job. I have something for everyone. Even private cooking classes for those who don’t want to leave the comfort of their home, and have someone come and teach them how to make super nutritious food for their growing child.

My approach is simple. When you have the knowledge and know-how of what is good food and why it’s important, then it’s just following through. And we are there every step of the way.
LPG: What is the number one thing that parents should know about children’s nutrition and eating right?

LIANNE: Starting babies on super tasty food, with herbs, garlic, onions and spices, opens the palate and encourages the development of a really good eater. Bland, boring foods narrow the options of what you can feed your child as they grow. Colour, taste and texture are so important now and in the future. Don’t be scared to try new foods!

Image: www.sproutright.com

LPG: What else would you like everyone to know about Sprout Right?

LIANNE: We are passionate about what we do. From meal plans to interactive workshops and webinars, to consultations, private cooking and group cooking classes, we’ll have you making healthy foods for the whole family in no time!

LPG: What goals do you want to achieve in the next 5 years?

LIANNE: I’d love to write more books, have a larger Sprout Right Headquarters and become a household name in family nutrition –  teaching families to eat better, one bite at a time!

Thank you Lianne for allowing us to interview you! We wish you even more success with Sprout Right!

For more information on Sprout Right, visit:

www.sproutright.com

@sproutright

Stay tuned for another Goodie Spotlight coming this Friday! In the meantime, let us know what you think by tweeting us at@littlepartygoer@LPG_Staff, or leaving us a message on our Facebook wall.

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